| |
| |
|
|
|
|
| SLIC
Lanka’s strong point
is the company’s high emphasis on deployment
of most stringent of quality standards in
every relevant aspect. Therefore, when the
company commenced operations, it was done
only after ensuring that all the latest quality
assurance technology available was in place.
This was to provide the buyers spread in many
countries such as. . . Britain,
France, Italy, Netherlands, Germany, Japan,
Singapore |
|
SLIC
LANKA stall at European seafood exposition
2008 at Brussels |
 |
|
| .
. with the best in Tuna in particular, and
other Seafood too in general. What encourages
worldwide customers to look at SLIC Lanka
most favorably is the fact that whilst maintaining
the highest and most stringent quality standards,
SLIC Lanka’s prices are quite competitive.
The personnel employed
by SLIC Lanka are passion driven in upholding
the company’s policy towards providing
customers with the best at all times. They
are qualified and professionally trained,
to enhance their individual skills to match
up to the company’s desired standards.
These highly skilled and totally committed
professional personnel are at hand to ensure
the adherence to quality standards, not
only in their respective individual area,
but even in other areas on a random basis
as well. |
Sri
Lanka being a tropical island in the Indian
Ocean wherein the climatic conditions are
ideal for Tuna in particular, SLIC Lanka
is blessed with a speedy supply of significant
quantity of Tuna, due to the fact of Sri
Lanka’s maritime territory being limited
to just 200 miles. This situation ideally
compliments the company’s ability
to process 8000 kgs a day.
As much as focusing on
obtaining the highest quality in Tuna and
other seafood, every other detail too are
attentively and consistently taken care
of, to ensure compliance with the SLIC Lanka’s
revered policy.
The results of pursuance of these high standards
with passion has seen SLIC Lanka expanding
its customer base to most parts of the discerning
markets in the world. |
 |
|
|
|
|
|
|
